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| Banquest facilities for all occasions |
| Receptions, Rehearsal Dinners, Private Parties. |
| Offering buggest from casual to elegant 35 to 200 guests. |
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| Arrange a buffet after your tournament or outing by making one selection from this list: |
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Box Lunch Ham, roast beef, or turkey sandwich on wheatberry bread with lettuce, tomatoes and cheese. Served with chips or pasta salad, and fruit. |
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Breakfast Buffet Scrambled eggs served with your choices of biscuits and gravy or home fries, bacon and sausage, fruit, toast, orange juice, coffee and tea. |
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Appetizer Buffet Choice of one of the following: deli meat and cheese tray, buffalo wings or italian meatballs. Served with crudite tray and dessert tray.
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All-American Buffet Hamburgers and hot gos served with potato salad, baked beans and chips.
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Italian Buffet Your choice of past with marinara sauce and meatballs served with garden salad, two dressings and garlic bread.
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Mexican Buffet Enchilada casserole with pinto beans, Spanish rice, tossed salad, and chips and salsa.
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Evening at the Caddie Shack Grilled chicken breast with your choice of caper mushroom sauce or mediterranean tomato sauce, rice pilaf or parsely new potatoes. Served with Caesar salad and bread.
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| Breakfast and Dinner |
| Available upon request. |
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| Banquets & Facilities |
Please call 719-385-6919 or 719-385-6918 for information on scheduling and for special requests.
Banquet facilities are available for weddings, anniversaries, holidays and other special events. |
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